Bushfire Kitchen

Bushfire Kitchen is a family-owned business committed to providing our guests with high-quality, nourishing food with international flare. Our dishes are made from scratch using clean ingredients including fresh, local produce and premium-grade proteins. Inspired by global flavors, our menu redefines classic American cuisine.
Our restaurant was founded in 2012 by two cousins, a chef and an entrepreneur, looking to make a difference in the way people eat. Over a decade later, we proudly continue our mission to serve healthy, comforting food at affordable prices. Whether you're vegetarian, vegan or gluten-free, we’ve got you covered with delicious options for everyone.